Dinner

Soups

Chef's Selection

Entrees

Eggplant Parmesan, House Marinara and Pasta – $14

Tiziano Chianti

Grilled Portabello Mushroom Marinated in Balsamic Vinegar – $12

Morande Reserve Cabernet

Tuscan Chicken with Sun-Dried Tomato Roasted Garlic Cream Sauce – $15

Villa Puccini Tuscan Red

Grilled Chicken Jerusalem in a Light Artichoke Cream Sauce – $15

Queen of Hearts Pinot Noir

Classic Chicken Parmesan with House Marinara and Pasta – $15

Terra Andina Carmenere

Green Chile Shrimp Scampi Served with Pasta – $16

Luna "Freakout" Chardonnay

Fire Grilled Swordfish with Red Pepper Cream Sauce – $16

Oak Grove Pinot Grigio

Oven Roasted Stuffed Salmon with Lemon Dill Cream Sauce – $16

Chalone Chardonnay

Pork Medallions with Lemon Thyme Cream Sauce – $14

Terra Andina Chardonnay

Baby Back Ribs slow cooked with Homemade Chipotle BBQ Sauce
Full rack .. $22 ½ rack .. $16

Bernard Griffin Merlot

Fire Grilled New York Steak with Green Peppercorn Demi-glaze – $20

Hess Cabernet

Fire Grilled Filet Mignon served on a bed of Sautéed Mushrooms – $22

L'Ecole #41 Merlot

Entrees are served with choice of House or Ceasar Salad
and Vegetable of the Day.