Dinner Specialties

Served from 5 pm to whenever.

All served with a dinner salad and your favorite house dressing.

Tampiquena. Grilled arrachera steak top with green chile strips, Spanish rice, gaucamole and epazote refried beans.   15.99

New York Bleu. Sliced grilled New York steak topped with slices of Portobello mushrooms, chucks of blue cheese and balsamic syrup, mashed potatoes and blanched asparagus.   22.00

El mignon ala truffa. Grilled 6 oz Beef tenderloin top with red wine and corn truffle sauce, mashed potatoes and blanched asparagus.   24.00

Costilla BBQ. Baby back ribs cooked 2 ways with a tangy tamarindo chipotle glaze served with Mexican slaw and mashed pototoes..   Half rack 15.00   Full rack 23.00

Chicken Tuscano. Grilled chicken breast top with a creamy white wine, roasted garlic, sun dried tomatoes and basil bechamel sauce served on a bed of pasta.   16.25

Jerusalem Picante. Grilled dried chile rub chicken breast slices on top of fettuccine Alfredo and sauteed artichoke hearts.   15.75

Polio Ragiano. Parmesan and panko crusted chicken breast served over burro penne pasta smothered with mushroom ragout.   16.00

Salmon al oeste. Grilled dried chile rubbed salmon served over Spanish saffron rice, topped with black bean and roasted corn relish.   17.25

Vodka dill salmon. Pan seared salmon topped with a creamy vodka, lime and dill velute sauce, au gratin potatoes and blanched asparagus.   18.00

Gambas al coco. Panko coconut breaded shrimp smothered with sweet and spicy Jamaica flower sauce served with oriental slaw and cinnamon rice.   21.00

Paisano Shrimp. Sauteed jumbo shrimp in green chile and sun dried tomato mojo, fried banana and Mors and Christians (white rice and balck beans).   19.50

Achiote Swordfish. Grilled annatto pepper seed honey glazed swordfish with escabeche red onon and cucumber and sun dried tomatoes summer relish.   18.00