Greens
Cardin's Twisted Cesar. Tijuana's classic our homemade Caesar dressing on fresh parmesan cheese crust. 7.75 Add grilled chicken 9.75
add (4) jumbo shrimp 14.00
Pecan Crusted Chicken. Served over mixed greens, sweet mandarin oranges, tajin garapinado pecans, dried cranberries and homemade raspberry vinaigrette. 9.50
Insalata Pansanela. Jumbo toastedbread croutons mixed with mesclum greens, sliced fresh mushrooms, sliced red onion, tomato wedges and balsamic vinaigrette. 8.25
Athens. The chef's version of the Greek classic with kalamata olives, sliced cucumber, red onion, fresh tomatoes, feta cheese and oregano lime vinaigrette. 8.99
The Paisano Cobb. Grilled chicken, crispy bacon, avocado, boiled egg, green chile strips and blue cheese crumbles. 11.00
Lunch. Served from 11 am to closing time.
Wraps
The San Francisco way of doing burritos. All served with your choice of homemade thin fries or mixed greens.
Paisano Wrap. Chicken or beef fajitas with all the veggies, avocado, sourcream, asadero cheese and the one and only lemon chipotle aiole. 9.25
The B.L.T.CH. Smoked crisp bacon, fresh lettuce, sliced tomatoes and your favorite cheese all mixed together with our signature balsamic vinaigrette. 8.50
Tamarindo Mandarin Tamarindo teriyaki glazed grilled chicken, sliced cucumber, sprouts, mandarin organges, fresh cilantro and toasted peanuts. 11.00
Wrappers Delight. Sliced turkey, mixed greens, pecans, sliced apples and sweet sour cream cranberry dressing. 9.50
Ensenada Black fish market. Beer battered fish, Mexican coleslaw, fresh pico de gallo and cilantro lime aiole. 10.99
Entre Panes
(Sandwiches) all served in your choice of bread and one side.
Cafe Club. Layers of turkey breast, ham, bacon, avocado, veggies and house lemon chipotle aiole. 8.75
Cilantro Pesto chicken. Grilled cilantro pesto marinated chicken, cream cheese, sliced tomato, mixed greens and sun dried tomato aiole. 8.99
El Ruben. Lean pastrami, Swiss cheese, warm homemade sauerkraut and a tangy house Russian dressing, over grilled rye bread. 8.50
Phillies pride, our way. Beef or chicken mix with caramelized onions, sauteed mushrooms, bell peppers, provolone cheese and buttermilk chipotle house ranch on the side. 8.99
Portobello Marinado. Grilled marinated Portobello mushroom, goat cheese, spinach and red wine syrup. 8.50
Porta Burger. Grilled homemade beef patty topped with sliced Portobello, provolone cheese, and sun dried tomato aiole. 8.75
Malibu Burger. Grilled homemade beef patty topped with sliced avocado, crispy bacon, and sweet basil aiole. 9.25
Villaahumada Burger. Grilled homemade beef patty topped with mouth watering creamy chile con queso sauce. 8.99
Cayenne Shrimp. New Orleans spicy shrimp patty topped with caper dill tartar sauce, fresh lettuce and sliced tomatoes. 14.00
Malibu Burger. Stewed vegetables (zucchini, eggplant, red onions, tomatoes and mushrooms) with goat cheese and fine herbs. 7.75
Burros de la Chavena
Breakfast burrito. Potato, egg, pico de gallo, your choice of bacon, sausage, ham or house chorizo and cheese. 4.75
Tin tan burrito. Shredded beef or chicken a la Mexicana, avocado and refried beans. 5.25
Stuffed chile donkey. 2 chiles rellenos de queso and beans. Sorry for the Spanglish. 5.00
El burro de la semana. Ask your server for the weekly special. 4.75
Lunch. Served from 11 am to closing time.
Soups & Creams
Green chile potatoes bechamel cream. 3.00 cup 5.00 bowl
Roasted garlic and tomato bisque. 3.00 cup 5.00 bowl
The Chefs soup. Ask your server for the selection of the week. 2.75 cup 4.75 bowl.
